Description

The potato flake is one of the most familiar dehydrate product.First,peel the cleaned potatoes by the combined application of the high pressure steaming,water washing and the hair of brushing.Second,cut them into slices,prepare to blanching and cooling.Then go on the steps of steam cooking,mashing,drying,milling and divided them into the shape of flake,The color of the potato flake is white yellowish(depending on characteristics of the raw potato).After the potato flake meets with water.The quality becomes loose powder.And it has the typical taste of the fresh cooking potato.The potato flake is a material that is used widely.It is used for restaurant,frying and backing.And is also gets the extensive application in the other food manufacturing.